Ashton Klose

So I was asked to bring a dish for potluck and I had these grand plans of making this yummy zucchini like lasagna only to get home and discover that I'd accidentally bought cucumbers instead! In my defense there wasn't a sign and they were long with thicker than usual skin, don't judge me it could've happened to anybody! Any way I had to improvise and ended up making a really refreshing cucumber salad which paired nicely with some of the heavier dishes! I'll leave the ingredients below

Cucumber Salad

3-4 Cucumbers 

2 Avacados

1 Large Tomato 

1/2 Red Onion

1/2 Bunch of Parsley 

1/2 Cup of Italian dressing

1 Tablespoon of Ginger Paste

1/2 of lemon

Peel two of the cucumbers and slice all of them in half and gut the seeds. Then cut the cucumbers into quarters and add to a large bowl. Then cut the tomato into quarters and gut out seeds then cut  tomato's into quarters and add to the same bowl. Thinly chop red onion and parsley and add to mixture. Once all other ingredients have been added cut the avocado in half remove pit and slice in quarters add lemon juice in between the grooves of the avocado and use a spoon out the pieces and add to the bowl. Add the Italian dressing and ginger paste to the bowl. Then gently mix all of the ingredients and voila you've got an amazingly crisp cucumber salad!